100kg Black Garlic Fermenter Fermenteur d'ail noir

1. The capacity of this kind of black garlic fermentation machine is 100kg. 2. It is a full automatic machine and the material is 304 stainless steel . 3. The voltage is 220V or 380V and it's total power is 4kw. 4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal. 5. Advanced anhydrous fermentation technology was adopted 6. Fermented black garlic , such as whole foods black garlic and peeled black garlic, is soft and sweet health food without no additives. Main charateristic: 1. Food grade stainless steel manufacturing 2. International top brand PLC control system 3. High efficiency and energy saving, large load capacity, strong production capacity 4. Mature technology and high yield of black garlic fermentation 5. Man-machine interface, excellent performance, high degree of automation How to Make Black Garlic? Export Cases

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