50% Green Coffee Bean Extract
green coffee extract:
Green coffee bean extract is made from the green beans of the coffea
Arabica plant. There are two types of coffee plants, arabica and
robusta. The arabica is higher in quality and higher in chlorogenic and
caffeic acids, two primary compounds responsible for anti-oxidant
activity. Coffee might have anti-cancer properties, and researchers
found that coffee drinkers were 50% less likely to get liver cancer than
nondrinkers.
Green coffee bean has strong anti-oxidant
properties similar to other natural anti-oxidants like green tea and
grape seed extract. Green coffee beans have polyphenols which act to
help reduce free oxygen radicals in the body. Green coffee bean extract
is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic
Acid is the compound present in coffee which has been long known as for
its beneficial properties. This active ingredient makes green coffee
bean an excellent a…