Product Description
Milk UHT sterilizer
uht milk sterilizing machine
Used for the sterilization of low acid foods,UHT treatment involves
heating the product to over 135 °C.It destroys all microorganisms,
making the end product suitable for ambient distribution.
UHT treatment requires both a sterilizer and an aseptic unit for packaging the product). lt is used for low acid (above
pH4.6)products such as UHT milk, UHTflavoured milk, UHT creams, soya milk: and other dairy alternatives.The same
process is also used to sterilize prepared food, such as soups, sauces, desserts, tomato and fruit preparations, and baby
food.
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