Cod jerky, also known as cod, white fish, cod fat fish, etc., is a processed fish product. It usually uses high-quality Atlantic cod as the main raw material, which is made by removing scales, internal organs, cleaning thoroughly, marinating with salt, and then drying or drying. Dried cod has a delicate and nutritious meat, rich in protein, unsaturated fatty acids, vitamin D, and minerals, which have many benefits for the body.