Calcium Acid Pyrophosphate H2CaP2O7

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Purpose：Calcium pyrophosphate is mainly used as a leavening agent in the baking industry, especially in instant bread and sweet baking products. CAPP can be used for baking powder, cakes, muffins, biscuits, pancakes, waffles, donuts, whole wheat bread, biscuits, refrigerated and frozen (yeast) dough, and dough strengthening. It is also used as a supplementary source of calcium, which can potentially improve the nutritional composition of the food used. Currently, there is no health research opposing the use of calcium pyrophosphate. In addition, CAPP can be used as a bird scald agent to remove feathers from poultry. Calcium acid pyrophosphate (CAPP) is a white powder that is commonly used as a leavening agent in baking products. It is a fast-acting leavening agent that reacts with baking soda to produce carbon dioxide gas, which h…

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