Red star apples have many advantages: they are large and can reach up to three to four hundred grams in size; The color is good, ripe apples are red and very appetizing; The fruit type index is around 1, and the fruit is round in shape; The fruit has a smooth surface, thick wax, a lot of fruit powder, deep and wide calyx pits, and prominent protrusions on the five edges; When the fruit is first colored, there are obvious intermittent red stripes, followed by a red glow. After being fully colored, the whole fruit is thick red with obvious purple red coarse stripes. The fruit surface is glossy and very bright and eye-catching, with light brown or gray white fruit dots and uneven shoulders; The flesh is light yellow, crispy, with plenty of juice and a sweet taste; A greater advantage is that it has a strong aroma. If a plate of red starred apples is placed in the room, there will be a fragrance throughout the room. After eating the apples, the fragrance can still be left on the mouth.
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