Product name
D(+)-Tryptophan
Appearance
white powder
CAS
153-94-6
Purity
99%
MF
C11H12N2O2
Melting point
282-285 °C (dec.)(lit.)
Boiling point
342.72°C (rough estimate)
Refractive index
31 ° (C=1, H2O)
Density
1.1754
Storage
Cool dry place
Shelf Life
24 months
Product Description
D-Tryptophan (English D(+)-Tryptophan) is a white or off-white to slightly yellow crystalline powder at room temperature. It is odorless or slightly odorless and has a slightly sweet taste. Solubility in water is 1.14g (25ºC), soluble in dilute acid and dilute alkali, stable in alkali, decomposed in strong acid, and plays an important role in the growth and metabolism of humans and animals. It is called the second essential amino acid, and L The physical and chemical properties of -types are almost the same, only the optical rotation is opposite, but their distribution, functions and coenzymes are diverse, and the melting point is very high,…