The working principle of a high-speed disperser usually includes the following steps: first, pour the material to be processed into the container of the disperser; Then, start the disperser, and the high-speed rotating disperser disk or shaft generates strong shear and centrifugal forces to crush and evenly disperse solid particles in the material, or fully emulsify the liquid mixture; Finally, by adjusting the speed and dispersion time of the disperser, the desired mixing, dispersion, or emulsification effect can be achieved.
Cleaning and Disinfection: For industries such as food processing that require hygiene standards, mixers should be thoroughly cleaned and disinfected regularly.
In specific applications, selecting the appropriate high-speed mixer model and configuration, combined with actual production needs, can significantly improve production efficiency and product quality
1. * * High speed rotation * *: By using a high-speed rotating stirring impeller or blade, materials of…