Food additive D-Ribose white Powder

D-ribose is widely used in sports food, functional food, energy food, nutritional supplements and other products. In medicine, it is the main raw material for large-scale synthesis of riboflavin and ribavirin, which can significantly and economically reduce the production cost of the drug. D-ribose embedded in the molecular structure of certain substances is an effective drug for the treatment of AIDS, as well as anti-cancer and anti-virus. D-ribose itself can be used as a drug to treat myocardial local bleeding, improve cardiac ischemia tolerance, and improve cardiac function. It can also be used to treat muscle pain caused by exercise, stiffness and rigidity due to lack of adenylate dehydrogenase, and muscle pain diseases caused by lack of phosphorylase in cells. In the food industry, D-ribose can be used to synthesize beef essence.

S-adenosylmethionine Succinate Sulfuric Acid Medicinal D-mannose Food Grade D-mannose Medicinal D-ribose Food Grade D-ribose