Food Additive Sucralose CAS 56038-13-2

Sucralose CAS 56038-13-2 is a white powder product, which is very soluble in water, ethanol and methanol. It is the only functional sweetener produced from sucrose, and its sweetness is 600 times that of sucrose, and its sweetness is pure, and its sweetness characteristics are very similar to sucrose, without any bitter aftertaste; no heat, no dental caries, good stability, especially stable in aqueous solution. Name Sucralose Appearance Colourless or White crystalline Powder…

Other Chemicals Syntheses Material Intermediates Pharmaceutical Intermediates Food Additives Dyestuff Intermediates