Food grade chicory root inulin powder with discount price
Introduction:
Chicory root inulin powder is a mixture of oligo-and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 10. It was obtained from chicory root by water extraction, ion exchange, membrane filtration and spray drying.
Specification:
CHARACERISTIC
STANDARD
TESTING METHOD
VALUE
RESULT
SENSORY EVALUATION
APPEARANCE
White powder
Take appropriate powder sample, observe the powder appearance and color under favorable natural light, take few into mouth to taste.…