Food Grade Garlic Powder

Garlic powder is a powdered substance made from fresh garlic through the process of drying, grinding and screening. It has a strong garlic flavor and aroma and is rich in nutrients and bioactive substances, such as allicin, sulfide, vitamin C, zinc, selenium, etc. 1. Seasoning: Garlic powder can be used in cooking to increase the taste and aroma of dishes, such as stir-fry, grilled meat, baked fish, etc. 2. Food preservatives: Garlic powder can be used as natural Food preservatives, which can prolong the freshness of food, such as marinated fish and meat, etc. 3. Pharmaceutical health care: Garlic powder has strong antibacterial, antiviral and antioxidant effects, which can be used to prevent and treat various diseases, such as cold and flu, antihypertensive ingredients, etc. 4. Animal husbandry: Garlic powder can be used in feed, Boosting animal immunity extract and disease resistance, and improving the production performance of livestock and poultry.…

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