Product Name: Copper Oxychloride
Function: Fungicide
Specification: 50%WP, 80%WP
Chemical Name: copper chloride oxide hydrate
CAS No.: 1332-40-7
Empirical Formula: Cl2Cu4H6O6
Applications:
Uses Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l. Phytotoxicity Non-phytotoxic at the recommended rates, except to carrots and potatoes under certain conditions. Russet…