herbs flavored chilies long dry redchilies food seasoning

Sichuan chilies long dry red chilies for foodseasoning Origin advantage: Chengdu, Sichuan Province According to the records of Huayang County, "Erjingtiao pepper was produced in Muma Mountain, red in color and spicy in taste, and was used as royal tribute in Qing Dynasty." Erjingtiao pepper is mainly planted in the Muma Mountain area of Shuangliu District, Chengdu, namely Shengli Town, Huangjia Town, Gongxing Town, Yongan Town and other towns. Growth requirements: This pepper is reared in a hot bed. It is bright red after drying and does not change color for a long time. It has become an authentic Sichuan cuisine. Various famous snacks and Szechuan mustard are commonly used to enhance flavor, add color and flavor. Benefits to humans: it has a bright red color, long and slender pepper horn, and a "j" shaped curved hook at the tip of the pepper. The flavor and spicy taste are excellent, and the dried pepper is exported overseas.

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