High Quality Sichuan Peppers
Product introduction:
Sichuan pepper is the peel of the
Rutaceae plant Sichuan pepper. It is cultivated in many parts of my country and
is a common condiment. It is rich in phosphorus and iron. Sichuan pepper is
pungent and warm in nature and enters the spleen, lung and kidney meridian. It
is used to treat stomach and abdominal cold pain, vomiting, diarrhea,
schistosomiasis, roundworms and other diseases. It has the effects of
dispelling cold and relieving pain, antibacterial and insecticidal, and
increasing appetite.
1>Increase appetite: Sichuan pepper
has a fragrant smell, which can remove the fishy smell of various meats,
promote saliva secretion, and increase appetite.
2>Antibacterial and insecticidal: Sichuan
pepper contains a lot of volatile vegetable oils, especially the limonene
substance in it, which has bactericidal and antibacterial effects. It has an
inhibitory effect on diphtheria bacillus, Bacillus anthracis, pneumococcus a…