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ISO Certificate Hydrolyzed Soy Protein

ISO Certificate Manufacture Hydrolyzed Soy Protein Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5% Flavor neutral Moisture ≤7%…

Keywords

Food Thickener Food Sweeteners Food Acidulants Food Flavorings Soybean serious

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