MAGHREBI MINT GREEN TEA

Maghrebi mint tea, also known as Moroccan mint tea, is a traditional beverage that is popular in the Maghreb region of North Africa, including countries like Morocco, Algeria, Tunisia, and Libya. It is a sweet and refreshing tea that is often served hot. The tea is made using green tea leaves, fresh spearmint leaves, and sugar. The preparation of Maghrebi mint tea involves a specific method that is considered an art form in these regions. The tea is brewed in a special teapot called a "berrad," which has a long spout and a handle. To prepare the tea, the green tea leaves are first rinsed with hot water to remove any bitterness. Then, the leaves are steeped in boiling water along with the fresh mint leaves and sugar. The tea is brewed for several minutes, allowing the flavors to infuse. Traditionally, Maghrebi mint tea is served in small, decorative glasses. The tea is poured from a height to create a frothy layer on top. It is customary to serve three rounds of tea, with…

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