PINXIAOMAN TEA· Luscious

Cinnamon is one of the famous color varieties in Wuyi rock tea. Cinnamon, also known as Yugui, was originally one of the famous clusters of Wuyi. It has gained great fame in the Qing Dynasty. In addition to having the taste of rock tea, cinnamon is also popular among people for its sharp and long-lasting high aroma. According to experts, cinnamon has a distinct cinnamon aroma that persists after prolonged soaking; The entrance is mellow and refreshing, with a clear yellow soup color, bright yellow leaves at the bottom, tightly knotted and curled strands, and a brown green color. It is oily and shiny. In the long years, the production of cinnamon was very limited. It only flourished in the early 1950s and was promoted throughout the city in the 1980s, becoming a rising star in the Wuyi region. It was initially evaluated as a provincial-level good variety. Wuyi Rock Tea and Cinnamon, Originating from Ma Zhenfeng Pinxiaoman provides customized packaging services for coffee, white tea, ool…

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