The Cooks Standard Stainless Steel Stockpot is a popular choice among home cooks and professional chefs alike. Made from high-quality stainless steel, which is durable, non-reactive, and easy to clean. Stainless steel is also known for its ability to distribute heat evenly, ensuring thorough cooking.The Professional Stainless Steel Stockpot typically features a classic design with a straight-sided shape and a tight-fitting lid. This design helps in heat retention and allows for simmering soups, stews, stocks, and other dishes for extended periods.
Advantage
●Strictly made of stainless steel
Stainless Steel Stockpot can withstand high temperatures and is not easily corroded or deformed
●Thick boring bar
Welding is fast, thickening is not easy to pinch, the load-bearing capacity is enhanced, and it is not easy to be lost or damaged.
●Sunken lid
Lower city-style pot lid is not easy to use, easy to use, and reduces trouble
●Multi-layer composite bottom
Rapid heat conduction, food is he…