The Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging etc.
The realtive moleular weight is less than 1000u, which is easy to be absorbed by the human body.Quinoa small molecular peptides have unique bioactivity.
Fuction
Antioxidant activity
Improve immunity
Nutritious and well balanced
Application
Food
Healthcare products
Functional food
Product Standard
Parameter
National
Standard
Compnay Solution
Proportion
of protein hydrolysates with relative molecular weight less than 1000u(%)
≥80.0
Comply with
standard
or by custom
Protein
(on a dry basis) (g/100g)
≥9.0
Comply with
standard
or by custom
Oligopeptide
(on a dry basis) (g/100g)…