Noodle sauce: 40g sauce packet, more than 10 kinds of natural spices, fresh onions, fresh garlic, ginger to remove the fishy, with local fresh chili pepper fine grinding, add the secret chili sauce stir frying incense, extracted from the old hen and scallops to enhance the freshness of the seasoning, low-fire 4 hours of slow cooking into the flavor.   Dry noodles: Chen Keming's customized fresh noodles are steamed first and then boiled, with lactic acid bacteria to lock in the freshness, the roots are soft and Q-bouncy, they are freshly cooked noodles, no need to boil and brew, 2-3 minutes to soak and eat.   2 minutes to enjoy, soak in hot water above 90 degrees for 2 minutes and mix with sauce. Non-frying, non-boiling, Q-bouncy, non-greasy, smooth texture like fresh noodles. Bio-fermentation technology is used to preserve the freshness of the pasta.   Spicy and addictive authentic Korean flavor. The secret chili sauce is stir-fried over high heat. Spicy and flavorful, y…

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