Squid skewers are a traditional Chinese barbecue delicacy, usually made by cutting the body parts of squid into pieces, threading them onto bamboo skewers, and then grilling or frying them. The production method of squid skewers is simple, with a fresh and tender taste and a delicious taste. It can be served as an independent snack or paired with other barbecue ingredients. Squid skewers are often paired with garlic sauce or chili sauce to enhance the flavor.