What Is Soybean isoflavone?
Standardized Extract of Soybean Extract Benefits Soybean isoflavone for food additives
Soybean isoflavone is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.
Application and Function
Soy isoflavones can perform a variety of physiological functions in the human body.
1, they can mimic the action of estrogen and produce an activating effect on estrogen receptors in the body, thus regulating the metabolism and activity of estrogen.
2, soy isoflavones also have antioxidant effects, which can neutralize free radicals and reduce the damage caused by oxidative stress. In addition, they have Antibacterial ingredients, anti-tumor and anti-thrombosis effects.
3., they are widely used to relieve menopausal symptoms such as hot fla…