Yun n an Rose black tea

Yunnan black tea, abbreviated as Dianhong, belongs to the category of black tea. Created by Han tea farmers during the Republic of China era. Produced in southern and southwestern Yunnan Province, including Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong, and other areas. Formed by blending large leaf black broken tea, the standardized products include four categories and 11 colors: leaf tea, broken tea, sliced tea, and final tea. Its appearance has specific specifications, with a heavy body and bones, and a well proportioned color. After brewing, the soup has a bright red color, prominent golden circles, a fresh and refreshing aroma, and a strong and stimulating taste. The leaves have a red and bright base, and even with milk, it still has a strong tea flavor. It is brown, pink, or turmeric bright, characterized by being strong, strong, and fresh. The production uses high-quality Yunnan large leaf tea tree fresh leaves, which are first processed into finished tea through withering,…

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