The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology.
The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity.
Fuction
Improve
study and momory ability
Reduce blood pressure
Prevention of Alzheimer's
disease
Improve immunity
Application
Food
Healthcare products
Functional food
Product Standard
Parameter
Standard
Compnay Solution
Proportion
of protein hydrolysates with relative molecular weight less than 1000u(%)
≥80.0
Comply with
standard
or by custom …