The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology. The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity. Fuction Improve study and momory ability Reduce blood pressure Prevention of Alzheimer's disease Improve immunity Application Food Healthcare products Functional food Product Standard Parameter Standard Compnay Solution Proportion of protein hydrolysates with relative molecular weight less than 1000u(%) ≥80.0 Comply with standard or by custom …

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