The dehydration process removes the water content from the garlic, intensifying its natural flavor and aroma. This makes it a great substitute for fresh garlic in recipes where a strong garlic flavor is desired. Organic dehydrated garlic powder is commonly used in a variety of dishes, including soups, stews, sauces, marinades, and rubs. It can also be sprinkled on top of roasted vegetables, popcorn, or homemade bread for an extra kick of flavor. Additionally, it can be mixed with butter or olive oil to create a garlic-infused spread for bread or pasta.    PRODUCT NAME  ORGANIC GARLIC POWDER                            SPECIFICATION  80-100/100-120mesh    SUPPLY ABILITY  2000 MT    MINIMUM ORDER  2 MT    TASTE  Fragrance & pungent smell in fresh garlic    COLOUR                &nb…

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Linyi Yiyuan Food Co.,Ltd

Linyi Yiyuan Food Co.,Ltd. is located in Linyi Shandong Province,it was established in May 2015, The…

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