Dehydrated garlic pieces are rich in various nutrients. Garlic is rich in sulfide, vitamin C, zinc and germanium, which has antioxidant, antibacterial and anti-inflammatory effects. Although some nutrients will be lost during dehydration, most of the natural nutritional value can still be retained. Therefore, dehydrated garlic is an ideal choice that can not only provide seasoning effect but also bring nutrition to the body. In daily use, just take a proper amount of dehydrated garlic pieces and add them to cooking. Whether cooking, cooking soup or barbecue, dehydrated garlic can add a strong garlic flavor to dishes and improve the overall taste. At the same time, dehydrated garlic pieces can also be used to make garlic sauce, which can add unique flavor to all kinds of delicious food.    PRODUCT NAME  ORGANIC GARLIC GRANULE WITH ROOT                            SPECIFICATION  8-16mes…

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Linyi Yiyuan Food Co.,Ltd

Linyi Yiyuan Food Co.,Ltd. is located in Linyi Shandong Province,it was established in May 2015, The…

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