Compound Water Retention Agent Thickener for Chocolate

Product InformationCompound Water Retention Agent Thickener for Chocolate Moisture Retaining Agent refers to a class of substances that can be added during food processing to improve the stability of the product, maintain the internal water holding capacity of the food, and improve the form, flavor, and color of the food. Moisture Retainers are substances added to help retain moisture in food products. It is widely used in various food products such as meat and egg products, aquatic products, dairy products, grain products, fruit and vegetable products, and beverages. Moisture retaining agents have the obvious effect of improving the quality of food. For example, phosphoric acid, sodium hydrogen phosphate, sodium tripolyphosphate and many other phosphates can reduce the loss of the original juice during the processing of poultry meat, increase the water-holding capacity, so as to improve the flavor and increase the yield; to prevent the protein deterioration of the fish during refrige…

Non-fried Instant Noodles Deep-fried Instant Noodles Laboratory Use Noodle Machine Boiled Udon Noodle Production Line Fresh Wet Semi-dry Noodle Production Line