Dried Potato Diced Farmhouse Homemade

Dehydrated Dried Sweet Potatoes Ingredient Selection Remove spoiled and rotten parts of potatoes. Washing Rinse the potatoes in clean water. Peel the potatoes with a peeler, then scoop out the sprouts with your hands. You can also put potatoes in 12% NaOH solution at 100°C, soak for 1-2 minutes, remove, rinse with water to cool, then neutralize with 5% citric acid solution, and rinse with water. Slicing Adjust the thickness of the microtome to the desired thickness. Generally 10 ~ 20mm. Blanch in 85-95°C water for 1-2 minutes, stirring at any time to prevent the dehydrated potato chips from overlapping and causing uneven blanching. After blanching, rinse off with clean water. Dehydrated Sweet Potato In a centrifugal dryer, the surface of the potato chips is dehydrated for drying. Ingredient Description: Fresh potatoes, all natural, free from rot and pests, no traces of animals, droppings, metal, etc. Sensory evaluation: Appearance: Delicious Dehydrated Dried Sweet Potatoes Size: 10*1…

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