Seaweed has the effect of lowering blood pressure, and kelp and other brown algae contain alginic acid. Experts have found that the antihypertensive effect of alginic acid is more obvious. Some people use dried kelp root for the treatment of hypertension. Among the 158 people who received the treatment, 86 were markedly effective, and the patients' blood lipids also decreased, 58% of them had a decrease in cholesterol, and 50.3% of them had a decrease in triglycerides.. . 2. Prevent stroke, cerebral thrombosis, cerebral hemorrhage, and reduce the mortality and disability rate. Food seaweed will greatly reduce the incidence of stroke. Seaweed contains a certain amount of essential fatty acids such as linoleic acid and linolenic acid, many of which are eicosapentaenoic acid. Eicosapentaenoic acid is a highly unsaturated fatty acid, which has the effect of preventing thrombosis. According to the laboratory analysis,... Ingredient Description: All natural seaweed flakes, all natural, no…

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Laian Xinshuyu Food Co., Ltd

Lai'an Xinshuyu Food Co., Ltd. was established on March 21, 2019. Its registered place is located in…

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