Egg Tart ( Animal origin)

1. The tart crust features distinct layers with even surface texture and a neatly rounded shape.   2. When baked, it develops a golden brown hue with natural caramelized spots on the custard surface.   3. Animal-derived fats create a distinct milky aroma, releasing rich buttery fragrance during baking.   4. Crispy and flaky exterior contrasts with smooth, pudding-like filling, enjoyable both warm and chilled.   5. Balanced sweetness highlights egg-milk flavors while avoiding excessive sweetness.   6. Individually packaged in aluminum foil molds, designed for direct baking in air fryers/ovens with convenient preparation. 7.The egg tart filling is carefully prepared, using fresh eggs and high - quality milk as raw materials. After baking, the egg aroma and milk aroma blend perfectly. 8.Just preheat the oven simply, put the frozen egg tart in and bake, and you can easily enjoy delicious egg tarts at home that are comparable to those in de…

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