Frozen Egg Crumbles

1. Appearance: After freezing, presents irregular fragments with a loose, non-caked texture and slight surface ice crystals.   2. Color: Pale yellow from mixed yolk and egg white, may lighten slightly when frozen.   3. Aroma: Egg fragrance becomes milder than fresh eggs after thawing, without noticeable off-odors.   4. Texture: Slightly softer consistency with minor moisture loss post-thawing, suitable for cooking applications rather than direct consumption.   5. Applications: Ideal for heated dishes like fried rice, baked goods, and soups; not recommended for cold consumption.   6. The granular egg pieces are convenient to use. There is no need to beat the eggs again, and they can be directly used for cooking, saving time and effort. 7.The granular egg pieces are convenient to use. There is no need to beat the eggs again, and they can be directly used for cooking, saving time and effort. 8.The frozen egg pieces are in irregular small -…

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