Food Grade Sweetener Powder Lactitol

Lactitol Powder   Derived from lactose through the process of chemical hydrogenation, lactitol is a type ofcarbohydrate that contains both galactose and sorbitol. Due to its chemical composition, lactitois classified as a poorly digestible carbohydrate or sugar alcohol, which is used as a sugarsubstitute in various food products. Lactitol Nutrition Facts: Calories per gram = 2 Glycemic index (GI) = 5 Sweetness, relative to sucrose = 40% Net carbs = zero Lactitol Nutritional benefits: Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries. Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels. Isomalt Function:…

Stachyose Allulose Syrup Indigestible Maltodextrin Galacto-Oligosaccharide 90% Powder Fructo-Oligosachharide Powder 95%