Spicy Marinade Kit Savory Spicy

Selected raw materials: high-quality raw materials and superb boiling process, more than ten kinds of high-quality spices ground and broken, selected is the best good sauce, with special Indian chili powder, fresh chili, bean paste stir-fried and fried over high heat, add oyster sauce butter stir-fry to taste, 8-12h simmering over low heat to make the sauce, carefully modulated, concentrated into the essence. Natural extraction of old hen, beef, pork bone essence, adding fresh and fragrant multi-layered taste.   Special recommendations for brining, brining and cooking, brining stir-fry, brining hot pot, casserole, soup pot: the preparation of 1000g-1500g of ingredients, everything can be brined, meat and vegetables can be; brine and then stir-fry, brine and then mix, brine hot pot, brine soup pot, seasoning and coloring, freshness and aroma, in addition to fishy and tender meat, the more brine the more flavorful!   The more you brine the more flavorful! At home you can also…

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