Chinese Kitchen rice wine

Customization is acceptable, including year, capacity, etc. Kitchen rice wine is a type of rice wine used for cooking, also known as cooking wine or cooking rice wine. It is usually a low alcohol beverage fermented from rice, water, and yeast. Kitchen rice wine is very common in cooking in Asian countries, especially in China, Japan, and South Korea. Kitchen rice wine has multiple uses in cooking. It can be used to marinate and marinate ingredients such as meat, seafood, and vegetables to enhance their delicious taste. It can also be used to season stir fried dishes, boil soup, and stew meat dishes. Cooking rice wine can also be used to cook some traditional Asian dishes, such as sauce chicken, Braised pork belly and Zhajiangmian. Overall, kitchen rice wine is a common cooking seasoning that can add flavor and taste to dishes, but it needs to be used in moderation and heated.

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