Shaoxing cooking wine king

Shaoxing cooking wine is a traditional Chinese rice wine produced in Shaoxing City, Zhejiang Province, China. It is made by fermenting and aging raw materials such as glutinous rice, rice, and maifan stone. Shaoxing cooking wine has a long history, dating back to the Spring and Autumn Period and the Warring States Period more than 2,000 years ago. It is known for its unique flavor and aroma and is widely used in cooking and cooking. Shaoxing cooking wine has a rich aroma and sweetness, and the taste is mellow and slightly sour. It can increase the aroma and taste of the dish, making the dish more delicious. Shaoxing cooking wine is often used in traditional dishes such as steamed fish, braised pork, stewed soup, and can also be used to prepare various pastries and desserts.

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