yuanshao Tan Cang 10 Year Aged Yellow Wine

We can accept customization and customize the required vintage and capacity. Please feel free to contact us by email to make the wine you need. Jared Huangjiu is a traditional brewing method. It refers to putting yellow wine into a pottery jar, then sealing the jar mouth with soil to ferment and store the wine in the jar. The advantages of ceramic jars: Clay sealed original pulp jars generally use ceramic jars. Ceramic materials have a certain regulatory effect on the liquor, which can adsorb excessive impurities and odors, and improve the quality of the liquor. Mud sealed yellow wine in jars is an ancient and traditional brewing method that can maintain the original flavor of the liquor, improve the taste and aroma of the liquor, and make the liquor more mellow and delicious.

Yellow Wine In Jars Yellow Wine In Bottles White Cooking Wine Shaoxing Yellow Cooking Wine