Self-Controlled Low-Temperature Stick Noodle Production Line

Product InformationThe main features of Self-Controlled Low-Temperature Stick Noodle Production Line： Low temperature zoned temperature control, drying system is stable and reliable, high drying quality, closer to natural drying, better taste. Design principles of the distribution of temperature zones of the drying room of hanging noodles Temperature and humidity distribution law of drying channel of hanging noodle production line  Hanging noodles in the drying process, in turn, through the preparatory drying stage, the main drying stage and the final drying stage of the three large intervals, the drying temperature and humidity are also different. Preparatory drying stage requires lower temperature and higher humidity air medium; the main drying stage in the evaporation stage requires low and medium temperature and humidity air medium; full evaporation stage requires medium and high temperature and lower humidity air; and the final drying stage of temperature and humidity from…

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