Authentic Korean Cold Noodles Traditional Flavor

Cold noodles, a type of cold-mixed noodles, are typically made from buckwheat flour, wheat flour, starch, cornmeal, or sorghum flour mixed with elm bark flour. They are cooked and then soaked in cold water before being mixed with ingredients such as beef slices, chili peppers, pickled vegetables, and served with beef broth or other soups. Origin and Development Cold noodles originated during the Korean Kingdom period and have a history of over 150 years, according to the "Dongguo Shishiji". Around the late 19th century, cold noodles were introduced to Northeast China along with the Korean ethnic group, gradually evolving into various regional varieties, such as Yanji Cold Noodles in Jilin. Main Types Korean Cold Noodles: Made primarily from buckwheat flour, served with beef broth, kimchi, meat slices, eggs, cucumber shreds, and other toppings, with a tangy and refreshing taste. Shanghai Cold Noodles: Noodles are steamed and then cooled by an electric fan. Seasonings such as pean…

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