delicious buckwheat cold noodle

Cold Noodles, especially Korean Cold Noodles, as a traditional noodle dish with a long history, are deeply loved by diners for their unique production process and rich taste and flavor. Here is a comprehensive introduction to Cold Noodles: Cold Noodles are carefully made using ingredients such as buckwheat flour, wheat flour, starch, or cornmeal. The noodles are pressed or pulled into thin strips, then cooked and removed from the pot. They are then rinsed multiple times with cold water to maintain their chewy and refreshing texture. Cold Noodles are not only unique in their noodles but also have an incomparable charm thanks to their sweet and sour, slightly spicy soup and abundant toppings. The soup is the core of Cold Noodles, usually made by boiling beef or beef bones and adding appropriate amounts of white vinegar, sugar, MSG, and salt to create a unique sweet and sour taste. This soup is not only refreshing and delicious but also effectively neutralizes the greasiness of the noodle…

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