English Name:Rice Wine Alias:Wine Made from Fermented Glutinous Rice, Sweet Wine, Li (an ancient name), Jiangmi Wine (a type of rice wine made from glutinous rice) Main Ingredient:Glutinous Rice (a type of rice that is sticky and sweet when cooked) Brewing Process:The steamed glutinous rice is mixed with wine yeast (a special type of microbial yeast) for fermentation. The brewing process is simple, resulting in a sweet and mellow taste with a low alcohol content. Historical and Cultural Background:China has a long history of brewing rice wine from high-quality glutinous rice for over a thousand years. Rice wine has become a daily beverage for farmers and carries rich cultural connotations. Edible Ways: Directly consumed as a beverage, with a sweet and mellow taste. Used as a seasoning in the kitchen to remove fishy and goaty smells and enhance the flavor of dishes. Special Snacks: Wine Made from Fermented Glutinous Rice Balls:Glutinous rice flour balls are boiled…

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Yanji Xinxi Market Management Co., Ltd

Yanji West Market was founded in the 1980s and is located in the city center of Yanji.  It is a…

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