Delicious seafood with wide and thin squid shreds

Squid Shreds/Squid Strips Main Ingredient: Squid (commonly using frozen squid as the raw material) Production Process: Squid shreds are meticulously crafted through a rigorous processing technique. The specific process includes thawing, peeling and cleaning, steaming and cooling, seasoning infiltration, drying and cooling, moisture adjustment, baking on an iron plate, rolling and stretching, secondary seasoning infiltration, secondary drying and cooling, weighing and packaging, etc. Each step requires strict control to ensure the quality of the final product. Sensory Characteristics: The finished squid shreds appear as a light yellow or yellowish-white color with a uniform hue. They are shaped like threads with fiber on both sides, maintaining a perfect form. The meat is loose and chewy. Taste and Flavor: Squid shreds have a delicious and moderate taste with a unique aroma specific to squid shreds. They have a tender texture and sweet flavor. By adding different seasonings such as chi…

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